The menu features gourmet specialties such as lobster bisque, an exquisite seafood tasting plate, foie gras, a shiitake mushroom-stuffed eggplant, and desserts that will leave you swooning. This elegant dining establishment is the realization of his life-long dream to own an award-winning restaurant. Owner and chef Paul Grosz studied at Le Cordon Bleu in Paris. This gourmet French restaurant features a huge wine list. Bobcat Bonnie’s has a hip and eclectic aesthetic (as evidenced by the Joey Salamon and Detroit Wallpaper Company decor), serving you an experience you will remember. Owner Matt Buskard believes in and practices a very personable, inclusive, and supportive culture in each of his restaurant locations, embracing the diverse communities in which he does business. Bobcat Bonnie's – Detroit (along with metro Detroit locations) Avalon’s cafes offer sandwiches, a complete bakery, coffees, and teas, and provide baked goods to more than 40 restaurants and markets throughout southeast Michigan. Since those humble beginnings, Avalon has experienced explosive growth. One of Detroit’s frequently cited success stories, Avalon was started in 1997 by Ann Perrault and her partner Jackie Victor, who had a simple mission to feed people wholesome, 100 percent organic baked goods in the city of Detroit.
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